French Toast Bakery – Jackson Heights, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 440-9182 to check today's hours. Know the hours? Send them to us.

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7006 Roosevelt Ave, Jackson Heights, NY 11372

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Address7006 Roosevelt Ave, Jackson Heights, NY 11372

Phone(718) 440-9182

StyleFrench bakery

CountyQueens County

Time zoneEastern Time

From city center0.7 mi west

About French Toast Bakery

Set at 7006 Roosevelt Ave (11372), French Toast Bakery is a French bakery roughly 0.7 mi from downtown Jackson Heights, heading west.

It is one of 24 bakeries and sweet shops we list in Jackson Heights. Nearest alternative: Fritzie's Bake Shop at 6910 Roosevelt Ave, less than 0.1 mi away.

Hours were not published with this listing. Most French bakerys in Jackson Heights open in the early morning, but phoning (718) 440-9182 first is a good idea.

At a glance

Listed as	French bakery
Bakeries in Jackson Heights	24
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.

Pâtisserie

OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.